Daniel is an upscale French restaurant located in the heart of Manhattan, New York City. It is the flagship restaurant of renowned chef Daniel Boulud and is celebrated for its exquisite cuisine, impeccable service, and elegant ambiance.

Situated on the Upper East Side, Daniel offers a sophisticated dining experience inspired by classic French culinary traditions while incorporating modern techniques and seasonal ingredients. The restaurant's menu features a variety of prix fixe options, including both tasting menus and à la carte selections, showcasing Chef Daniel Boulud's culinary mastery and creativity.

Daniel's dining room is adorned with luxurious furnishings and elegant decor, creating a refined and welcoming atmosphere for guests. The restaurant also boasts a world-class wine list curated by expert sommeliers, offering an extensive selection of fine wines to complement the dining experience.

Dining at Daniel is considered a quintessential New York City culinary experience, attracting discerning diners from around the world who seek exceptional food and hospitality.